Alkaline Protease
Alkaline protease is a kind of protease produced by fermentation and cultivation of selected Bacillus and refined by advanced extraction technology. It is widely used in leather, silk, food, medical, brewing, feed and other industries.
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Product Introduction
Product Description
Alkaline protease is a kind of protease produced by fermentation and cultivation of selected Bacillus and refined by advanced extraction technology. It is widely used in leather, silk, food, medical, brewing, feed and other industries.
Specification
Product Name | Alkaline protease | ||
CAS Number | 9014-01-1 | ||
Activity | ≥200,000 U/g, 100,000 U/g | ||
Form | Powder | ||
Color | Yellow brown or brown | ||
Optimum T | 35℃-45℃ | Optimum pH | 9.5-10.5 |
Package | This product is packed in non-toxic plastic barrels. | ||
Storage | Stored 12 months under cover in cool and dry conditions | ||
Caution | Avoid direct sunlight and high temperature | ||
Product Details
Ingredients: alkaline and dextrin
Date of expiration: The product has a 12-month shelf life at room temperature.
Storage requirements: An example of a bioactive substance is an enzyme preparation. Inappropriate temperature, pH, and other harsh conditions should not be used or stored; otherwise, the product quality will be impacted. Store away from light in a cool, dry area.
Functions: Break down the protein in the feed into amino acids, boost nutrient exudation, make it easier for chickens to absorb and use their eggs, replace missing animal endogenous enzymes, increase feed utilization rate, lower feed costs, and stimulate appetite.
Temperature range for use: 35 to 45 C, pH 9.5 to 10.5
Functions
1. Decompose the protein in the feed into amino acids, increase the exudation of nutrients, facilitate the absorption and utilization of eggs by poultry, supplement the deficiency of animal endogenous enzymes, improve the feed utilization rate, reduce the feed cost, and enhance appetite.
2. It can promote animal growth, increase daily weight gain and vitality, and can also be used as an additive for advanced compound fertilizers of vegetables and fruits.
Recommended Use Conditions
The optimum conditions for industrial operation are recommended as follows: temperature 35 ~ 45 ℃, pH 9.5~10.5. Generally, the pH is adjusted first and then saccharifying enzyme is added. The amount of enzyme used is adjusted according to different industries, raw materials and processes.
Package
This product is packed in non-toxic plastic drums.
Storage
This product is an active biological preparation. It should be kept away from light and low temperature during transportation and storage.
Caution
Avoid direct sunlight and high temperature.
Application
