Galactosidase

Product Description

Alpha-Galactosidase is a molecular structure of different lengths composed of a sucrose unit and multiple galactose units connected by α-1,6 glycosidic bonds, mainly including raffinose, stachyose, etc.

The main protein raw material in animal feed is soybean meal, which contains up to 5%-7% α-galactoside, which is the most important anti-nutritional factor in animal (poultry and pig) diets. Studies have shown that α-galactoside in soybean has good stability and still exists after high temperature, high pressure and high humidity processing. Cerulean α-galactosidase can hydrolyze α-galactosidase in feed, reduce the viscosity of chyme, improve the digestibility of nutrients, and reduce flatulence and diarrhea caused by α-galactosidase.

Specification of Alpha-Galactosidase

Product Details

Component: Alpha-Galactosidase, dextrin

Expiration date: the shelf-life of the product at room temperature would within 12 month

Storage conditions: Enzyme preparation is a kind of bioactive substance. It should be avoided to store or use under inappropriate temperature, pH and other harsh conditions, otherwise the product quality will be affected. Store in a cool, dry place away from light.

Functions: Effectively decompose a. galactoside bonds, eliminate a.-galactoside anti-nutritional factors, improve feed utilization, and at the same time improve the digestibility of a-galactoside-rich raw materials;

Use condition: temperature 45~65 ℃, pH 3.0~ 6.5

Functions

1. Effectively decompose α-galactoside bonds, eliminate α-galactoside anti-nutritional factors, improve feed utilization, and at the same time improve the digestibility of α-galactoside-rich raw materials;

2. It works synergistically with a variety of enzymes to destroy the cell wall structure and promote the release of intracellular nutrients;

3. Degradation produces oligosaccharides and their derivatives, which participate in the immune regulation of the body and enhance immunity.

Recommended Use Conditions

The optimum conditions for industrial operation are recommended as follows: temperature 45~ 65 ℃, pH 3.0~6.5. Generally, the pH is adjusted first and then saccharifying enzyme is added. The amount of enzyme used is adjusted according to different industries, raw materials and processes.

It is applicable to feed processing plants and breeding farms, and it is evenly mixed with other ingredients.

Package

This product is packed in non-toxic plastic drums.

Storage

This product is an active biological preparation. It should be kept away from light and low temperature during transportation and storage.

Caution

Avoid direct sunlight and high temperature.

Application