Acid Protease

Product Description

Acid protease is a kind of protease produced by fermentation of Aspergillus niger and refined by advanced extraction technology. Acid protease, which can effectively hydrolyze protein at a certain temperature and pH, is widely used in the production of grain raw materials such as alcohol, soy sauce, vinegar, leather processing, feed addition, food brewing and other industries.

Acid protease is a protease with Tianmen acid in its active center. It can cleave the peptide bond composed of a wide range of amino acids, preferentially cleave the peptide bond between aromatic or hydrophobic amino acid residues at both ends, especially the peptide bond composed of aromatic amino acids and other amino acids, and the products are small peptides and amino acids.

Specification

Product Details

Component: Acid Protease, dextrin

Expiration date: the shelf-life of the product at room temperature would within 12 month

Storage conditions: Enzyme preparation is a kind of bioactive substance. It should be avoided to store or use under inappropriate temperature, pH and other harsh conditions, otherwise the product quality will be affected. Store in a cool, dry place away from light.

Functions: To produce feed containing enzymes, improve the nutritional value of feed, and promote the growth and weight gain of livestock and poultry.

Use condition: temperature 30~ 60 C, pH 2.0~ 3.5

Functions

1. Acid protease can decompose animal or plant proteins into small peptides and amino acids in a slightly acidic environment. It can not supplement the deficiency of homologous enzymes in animals, promote digestion and absorption of animals and animal development, promote growth and weight gain of livestock and poultry, enhance disease resistance, improve feed utilization, and reduce feed costs.

2. Acid protease is a digestive enzyme, which is generally not used alone. It is added to feed as a feed additive in the form of compound enzyme. According to different animals, different development stages and the protein content in the feed, the dosage of acid protease is determined to be consistent with the enzyme preparation.

Definition of Activity Acid Protease

One unit of enzyme activity is one unit of enzyme activity (U / g) when 1g of enzyme powder of enzyme solution hydrolyzes 1umol of casein in 1 minute at 25 ℃ and pH 3.0.

Recommended use conditions

In the feed compound enzyme, the added amount of this enzyme is generally 0.01-0.05kg/t (based on 100000 units) of full value material.

Package

This product is packed in high-density polyethylene plastic barrels or kraft paper bags, with a net weight of 20kg each (or can be formulated according to customer requirements).

Storage

This product is an active biological preparation. It should be kept away from light and low temperature during transportation and storage.

Caution

Avoid direct sunlight and high temperature.

Application