Cellulase for Juice
Cellulase CTS mainly refers to a complex enzyme that can break down cellulose into 6 carbon sugar and 5 carbon sugar. It includes cellulases such as endoglucanase, exoglucanase, β-glucosidase and hemicellulases such as xylannase and xylosidase.
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Product Introduction
PRODUCT DESCRIPTION
Cellulase CTS mainly refers to a complex enzyme that can break down cellulose into 6 carbon sugar and 5 carbon sugar. It includes cellulases such as endoglucanase, exoglucanase, β-glucosidase and hemicellulases such as xylannase and xylosidase. Endoglucanase mainly degrades cellulose into amorphous cellulose, exoglucanase hydrolyzes amorphous cellulose into fiber oligosaccharides, and glucosidase hydrolyzes fiber oligosaccharides into monosaccharides. The cellulase is widely used in wine making, plant extraction, feed, food, fruit and vegetable processing, textile, cellulose ethanol and other fields. The specificity and proportion of each substrate are different, and only by selecting cellulase specifically can we solve the key problem.
Specification of Cellulase CTS
Product Name | Cellulase CTS | ||
CAS Number | 9012-54-8 | EC Code | EC 3.2.1.4 |
Activity | 5000U/g 8000U/g | Donor strain | - |
Form | Powder | Carrier | Corn starch |
Color | Yellow | Loss on drying | ＜10% |
Working pH | 3.0-7.0 | Optimum pH | 4.5-6.0 |
Working temperature | 30-65℃ | Optimum T | 45-50℃ |
Particle size | 80% pass 40 mesh | ||
Package | 20kg /barrel | ||
Storage | Stored 12 months under cover in cool and dry conditions | ||
Caution | Avoid direct sunlight and high temperature | ||
Product Details
Compnent: Cellulase, corn starch
Expiration date: the shelf- life of the product at room temperature would within 12 month
Storage conditions: Enzyme preparation is a kind of bioactive substance. It should be avoided to store or use under inappropriate temperature, pH and other harsh conditions, otherwise the product quality will be affected. Store in a cool, dry place away from light.
Functions: Cellulase mainly refers to a complex enzyme that includes endoglucanase, exoglucanase, β-glucosidase and hemicellulases such as xylannase and xylosidase. It is widely used in wine making, feed, food, plant extraction, fruit and vegetable processing, textile, cellulose ethanol and other fields.
Use condition: temperature 30~65 °C, pH 3.0 ~ 7.0
Functions
1. It can combine with pectinase to improve the extraction rate and yield of juice.
2. It can be used in the extraction and production of soy isoflavones, resveratrol and other plants.
3. Cellulase can increase the utilization of raw materials and improve the quality of vinosity in alcohol fermentation.
Dosage
Recommended dosage is 0.06 ~ 0.20% by weight of substrate.
Application
