Bioethanol Enzyme

PRODUCT DESCRIPTION

VLAND Run Jiu sheng is a new generation of special compound enzyme for liquid alcohol fermentation developed by Vland Biotech Inc. The use of Run Jiu sheng in the alcohol industry can increase the output of alcohol, reduce energy consumption, and bring huge economic and environmental benefits to enterprises.

Specification

Product Details

Component: Cellulase, hemicellulase, starch hydrolase

Expiration date: the shelf-life of the product at room temperature would within 12 month

Storage conditions: Enzyme preparation is a kind of bioactive substance. It should be avoided to store or use under inappropriate temperature, pH and other harsh conditions, otherwise the product quality will be afected. Store in a cool, dry place away from light.

Functions: Reduce the viscosity of mash，increase alcohol production

Use condition: temperature 28~ 38°C, pH3.6 ~4.5

Functions

Run Jiu sheng can decompose the cell walls and intercellular fibers of grains and tubers, thereby releasing starch and converting it into fermentable sugars. At the same time, it can reduce the viscosity of powder pulp, cooking mash and saccharifying mash, this ensures the smooth implementation of the high mash process. It can also cooperate with amylase to accelerate the starch liquefaction process and save the amount of saccharifying enzyme.

Dosage

Recommended dosage is 0.1%~0.12% (Quality of enzyme preparation/Substrate quality)

Application