DL-Malic Acid

Product Description

DL-malic acid is a mixture of D-malic acid and L-malic acid. DL-malic acid is used in the food industry as a sour agent, color retaining agent, preservative and emulsion stabilizer for egg yolks, etc., and is also used in pharmaceuticals. It is widely used in fruit-added foods such as jelly to help food absorption and improve appetite. As a sour agent, it can be used instead of citric acid. It is often used as a sour agent and preservative in refreshing drinks, cold foods, processed foods, and a color maintainer in fruit drinks.
 

Product specifications

Product Name:DL-Malic Acid
Chemical Formula:C4H6O5
CAS No.:6915-15-7
Appearance:White crystalline powder
Packaging:25kg/bag, 18MT/20FCL with pallet
Shelf Life：2 years
Storage:Kept in a light-proof, well-closed, dry and cool place.

Product parameters

Advantage
1.DL-Malic Acid is a compound naturally found in fruits and vegetables, so it is considered a relatively safe additive.
2.DL-Malic Acid has a strong sour taste, so it is widely used to enhance the taste of food and beverages.
3.DL-Malic Acid is also used to control pH value to make food more stable and durable.