Citric Acid Anhydrous
Citric Acid Anhydrous is a widely used food additive found in many products we consume daily. This white crystalline substance is made from the fermentation of sugar and has a strong, sour flavor. It is commonly used as a flavoring, preservative, and sour agent in foods and beverages.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Description
Citric Acid Anhydrous is a widely used food additive found in many products we consume daily. This white crystalline substance is made from the fermentation of sugar and has a strong, sour flavor. It is commonly used as a flavoring, preservative, and sour agent in foods and beverages.
Product Details
Product name: Anhydrous citric acid
Chemical formula: C6H8O7
CAS number: 77-92-9
Appearance: colorless or white crystal or powder
Mesh number: 30-100 mesh
Packaging: 25kg/bag, 20MT/20FCL with pallet, 25MT/20FCL without pallet
Shelf life: 3 years
Storage: Keep away from light, airtight, dry and in a cool place.
Product specifications
|
Items |
Standards |
|
Assay |
99.5%-100.5% |
|
Moisture |
0.5% Max |
|
Oxalic Acid |
100 pm Max |
|
Sulphate |
150 ppm Max |
|
Residue on ignition(sulphated ash) |
0.05% Max |
|
Heavy Metals |
10 ppm Max |
|
Mercury |
1 ppm Max |
|
Lead |
0.5 ppm Max |
|
Arsenic |
1 ppm Max |
|
Aluminium |
0.2 ppm Max |
|
Bacterial Endotoxins |
0.5 IU/mg Max |
|
Trilaurylamine |
0.1 ppm Max |
|
Calcium |
200 ppm Max |
|
Iron |
50 ppm Max |
|
Chloride |
50 ppm Max |
Advantage
1. Versatility. Its tart flavor makes it a great addition to drinks like lemonade and soda. It can also be used as a preservative in canned and frozen foods, extending their shelf life and ensuring their safety for consumption. Additionally, it can improve the texture of foods like cheese and ice cream, giving them a smoother consistency.
2. Environmentally friendly. It is biodegradable and non-toxic, making it a safer alternative to other chemicals used in food processing. Additionally, anhydrous citric acid is a natural substance found in many fruits and vegetables, including lemons, limes, oranges, and grapefruits. This means it can be easily obtained without causing harm to the environment.
3. Anhydrous citric acid has many health benefits. It is rich in antioxidants, which protect the body from oxidative stress and reduce the risk of chronic diseases such as heart disease and cancer. It also improves gut health by promoting the growth of beneficial gut bacteria and reducing inflammation.
Application
Citric Acid Anhydrous is a versatile and versatile organic acid with a variety of applications. Its uses range from food and beverage production to pharmaceuticals, cosmetics and cleaning products. Here are some of the main applications and benefits of anhydrous citric acid:
1. Food and Beverage Production:
One of the most well-known uses of Citric Acid Anhydrous is as a food additive and flavoring. It is commonly used to enhance the flavor of soft drinks, candy and confectionary products. It also acts as a preservative, slowing the growth of bacteria and mold in foods, and as a chelating agent, helping to stabilize the color and flavor of processed foods.
2. Drugs:
Citric Acid Anhydrous is also widely used in the pharmaceutical industry as an excipient or buffer. It is often combined with other pharmaceutical compounds to improve their solubility and stability. Its acidic properties also benefit the formulation of effervescent tablets, which produce a fizzing sound when dissolved in water.
3. Cosmetics:
Citric Acid Anhydrous is commonly used as a pH adjuster in cosmetics such as lotions, creams and shampoos. It helps balance the acidity of these products, making them less harsh and gentler on skin and hair.
4. Cleaning products:
Citric Acid Anhydrous is also used as an effective cleaning agent in household products such as dishwashing detergents and laundry detergents. It dissolves mineral deposits and soap scum, making it a valuable ingredient in bathroom and kitchen cleaning products.
No Information
