Rice Protein 80%

Rice Protein 80%

Product name: Rice protein 80%
Appearance: light yellow powder
Packaging: 20kg/bag
Shelf life: 2 years

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Product Introduction

Product Description
Rice protein 80% is a protein powder extracted from rice. It is made by isolating the protein from the rice grains, resulting in a product that is primarily protein.

 

Product Details
Product name: Rice protein 80%
Appearance: light yellow powder
Packaging: 20kg/bag
Shelf life: 2 years
Storage: Keep away from light, airtight, dry and in a cool place.

 

Advantage
1. High protein content. This makes it an excellent source of protein for vegetarians or vegans, as well as people who are lactose intolerant or allergic to dairy products. Additionally, rice protein is considered a high-quality protein, which means it contains all the essential amino acids the body needs to function properly.
2. Easy to digest. Unlike some other types of protein, rice protein is easily broken down and absorbed by the body. This means it can be quickly utilized by the body to build and repair muscle tissue, making it a popular choice among athletes and fitness enthusiasts.
3. Contains a range of essential vitamins and minerals, including B vitamins, magnesium and iron. These important nutrients help support overall health and well-being and help prevent a range of health problems.
4. Rice protein 80% is a versatile ingredient that can be used in a variety of recipes. It can be added to smoothies, shakes and porridge to boost protein content, or used in baking to create high-protein snacks and snacks.

 

Application
Rice protein powder can be widely used in food, health products, nutritional supplements, cosmetics and other fields. Especially for some special groups, such as vegetarians, patients with liver and kidney diseases, and people with weak constitutions, rice protein powder has become a very good nutritional supplement choice. In addition, rice protein powder can also be used as an additive in certain foods (such as bread, meat products, etc.) to increase nutrition and taste.

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