Pea Protein 85%

Product Description
Pea protein 85% is a vegetable protein derived from yellow peas. It is known for its high protein content, typically containing about 85% protein by weight. This makes it a popular choice for people following a vegetarian, vegan, or plant-based diet, as well as those with dietary restrictions or allergies to other protein sources like dairy or soy.

Product Details
Product name: Pea protein 85%
CAS number: 222400-29-5
Appearance: light yellow powder
Packaging: 20kg/bag
Shelf life: 2 years
Storage: Keep away from light, airtight, dry and in a cool place.

Advantage
One of the main advantages of pea protein is its digestibility. It is generally well tolerated and easy to digest, making it a suitable choice for people with sensitive stomachs or digestive issues. Additionally, pea protein is naturally free of common allergens like gluten, dairy, and soy, making it a versatile and inclusive protein source.
Pea protein is often available as a supplement in powder form and can be added to smoothies, shakes, or baked goods to increase their protein content. It has a neutral flavor and can be easily incorporated into a variety of recipes without significantly altering the flavor.
In terms of nutritional value, pea protein is not only high in protein but also low in fat and carbohydrates. It is also a good source of iron, which is important for oxygen transport in the body, and also contains other essential nutrients such as zinc and magnesium.

Application
Pea protein powder can be added to cereal foods as a nutritional fortifier, such as bread, cakes, noodles, nutritional rice noodles, etc. It can also be added as a meat substitute to Western meat products such as ham sausage and red sausage.