Sodium Acid Pyrophosphate
Product Name:Sodium Acid Pyrophosphate
Chemical Formula: Na2H2P2O7
CAS No.: 7758-16-9
Appearance:White fine powder or grains
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Description
Sodium Acid Pyrophosphate is a very important food additive that can be used as an acidifier, leavening agent, emulsifier, and preservative for various purposes. In food processing and manufacturing, Sodium Acid Pyrophosphate can improve the quality and taste of food, ensuring food safety and hygiene.
Product Details
Product Name:Sodium Acid Pyrophosphate
Chemical Formula: Na2H2P2O7
CAS No.: 7758-16-9
Appearance:White fine powder or grains
Packaging:25kg/bag, 25MT/20FCL without pallet
Shelf Life:2 years
Storage:Kept in a light-proof, well-closed, dry and cool place.
Product specifications
|
Items |
Standards |
|
ROR |
15/28/40 |
|
Assay |
93.0%-100.5% |
|
P2O5 |
63.0%-64.5% |
|
Loss on Drying |
≤0.5% |
|
Water Insoluble |
≤1.0% |
|
PH Value |
3.5-4.5 |
|
Fluoride |
≤10mg/kg |
|
As |
≤3mg/kg |
|
Lead |
≤4mg/kg |
|
Cd |
≤1mg/kg |
|
Hg |
≤1mg/kg |
|
Heavy Metals(As Pb) |
≤10mg/kg |
|
Bulk Density |
800g/1-1050g/1 |
|
Through 100mesh |
≥95% |
|
Fluoride |
≤0.005% |
|
Pb |
≤4mg/kg |
Advantage
1.Sodium Acid Pyrophosphate can react with baking soda to release carbon dioxide. This reaction causes the dough or batter to expand, resulting in fluffy baked goods. In addition, SAPP helps maintain the pH of the dough or batter, thereby improving the texture, flavor and overall quality of the finished product.
2.Sodium Acid Pyrophosphate is known for its versatility and stability. Its ability to withstand high temperatures without breaking down or losing its effectiveness makes it ideal for a variety of baked goods. It is also relatively inexpensive, making it a cost-effective option for food manufacturers.
3.Sodium Acid Pyrophosphate is a safe and approved ingredient. It is deemed generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA), which means it is considered safe for human consumption.
