Agar-agar
Product Name:Agar-agar
Spec: Gel Strength 800/900/1000 g/cm2
CAS No.:9002-18-0
Packaging:25kg/bag
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Product Introduction
Product Description
Agar-agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gels in the world. It is widely used in many aspects such as food industry, pharmaceutical industry, daily chemical industry, bioengineering, etc. Agar agar can significantly change the quality of food and improve the grade of food.
Product Details
Product Name:Agar-agar
Spec: Gel Strength 800/900/1000 g/cm2
CAS No.:9002-18-0
Packaging:25kg/bag
Shelf Life: 2 years
Storage:Kept in a light-proof, well-closed, dry and cool place.
Feature
It is characterized by physical and chemical properties such as coagulation and stability, and can form complexes with some substances. It can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer.
Advantage
Agar-agar is a natural, non-toxic substance that does not cause harm to human health. It is also a low-calorie, low-fat food additive suitable for those who pursue a healthy diet.
