Xanthan Gum
Xanthan gum is a popular food additive that works as a thickener and stabilizer. Made from corn, xanthan gum is produced when sucrose, lactose, or glucose gets fermented by bacteria, making a gummy substance.
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Product Introduction
Product Description
Xanthan gum is a popular food additive that works as a thickener and stabilizer. Made from corn, xanthan gum is produced when sucrose, lactose, or glucose gets fermented by bacteria, making a gummy substance. From mayonnaise to frozen entrées to yogurt, xanthan gum is staple ingredient in most shelf-stable foods. It's a keto diet-friendly thickener, and because xanthan gum can make liquid elastic and sticky, it's often used in gluten-free foods and gluten-free baking to give breads a gluten-like texture .
Product Details
Product Name:Xanthan gum
Chemical Formula:C35H49029
CAS No.:11138-66-2
Mesh:80/200mesh
Packaging:25kg/bag, 18/20MT/20FCL without pallet
Shelf Life: 2 years
Storage:Kept in a light-proof, well-closed, dry and cool place.
Product specifications
|
Item |
Specification |
|
Viscosity |
1200mPa.s Min |
|
Loss on Drying |
13.0% Max |
|
PH(1% solution) |
6.0-8.0 |
|
Ash |
13% Max |
|
Total Nitrogen |
1.5% Max |
|
Heavy Metal |
20 ppm Max |
|
Pb |
2 ppm Max |
|
As |
3ppm Max |
|
Total Plate Count |
2000 cfu/g Max |
|
Mould & Yeast |
100 cfu/g Max |
|
Coliform |
Negative |
|
Salmonella |
Negative |
Advantage
1. Can improve the texture and consistency of food. It can help thicken sauces, dressings and soups, giving them a smooth, creamy texture. It also helps prevent ingredients from separating, which is especially useful in products like salad dressings and mayonnaise.
2. It is a natural and safe alternative to traditional thickeners such as corn starch and flour. It is gluten-free, which makes it perfect for people with celiac disease or gluten intolerance. It's also low in calories and can be used sparingly to get the desired texture and consistency.
3. Can extend the shelf life of certain foods. It helps prevent bacterial growth and spoilage, meaning products like bottled sauces and dressings can be stored longer without going rancid.
