Maltodextrin
Product Name:Maltodextrin
Spec: DE Value: 5-8 / 10-12 / 15-20 / 28-30 /35-40
Chemical Formula: C12H22011
CAS No.:9050-36-6
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Product Introduction
Product Description
Maltodextrin is a polysaccharide used as a food additive. It is a white hygroscopic spray dry powder produced by the hydrolysis of starch. Maltodextrin is easily digested, absorbed as quickly as glucose, and has either a weak sweetness or almost no taste at all. It is usually used to produce carbonated drinks and candies, and can also be used as a raw material for many processed foods.
Product Details
Product Name:Maltodextrin
Spec: DE Value: 5-8 / 10-12 / 15-20 / 28-30 /35-40
Chemical Formula: C12H22011
CAS No.:9050-36-6
Appearance:white or light yellow powder
Packaging:25kg/bag
Storage:Kept in a light-proof, well-closed, dry and cool place.
Product specifications
|
Ttems |
Standards |
|
Appearance |
White without the impurity |
|
Moisture,% |
That can be seen by eye |
|
Ph |
＜6 |
|
DE Value,% |
4.5-6.5 |
|
Solubility,% |
15-20 |
|
Odine experiment |
≥98 |
|
Sulfated Ash,% |
Not changing blue |
|
Bacterium total,/g |
＜0.6 |
|
E.coli,/100g |
≤1000 |
|
Heavy mental(pb) |
Negative |
Feature
1.Maltodextrin has good solubility and can be quickly dissolved in water, so it is used as a stabilizer and thickener in many foods and beverages.
2. It can absorb water and increase the viscosity and taste of food, such as its application in jam, biscuits and ice cream.
3.Maltodextrin is also widely used in sports drinks and energy supplements because it provides rapid energy release.
4. It is quickly absorbed by the body and converted into glucose to provide energy to the body. This makes Maltodextrin an ideal choice for many athletes and fitness enthusiasts.
