Sodium Saccharin

Product Description

Saccharin sodium is a food additive and a sweetener that can adjust the taste of food and make it more delicious. Saccharin sodium can denature proteins, preserve freshness and preservatives, and can also increase the sweetness of food. Therefore, saccharin sodium can be used to make cakes, ice cream, chocolate and other sweets, which can supplement the energy needed by the human body and increase appetite.

Product specifications

Product Name: Sodium Saccharin
Chemical Formula: C7H4NNaO3S
CAS No.:128-44-9
Appearance:White crystals
Packaging:25kg/bag, 20MT/20FCL with pallet
Storage:Kept in a light-proof, well-closed, dry and cool place.

Product parameters

Advantage
One of the significant benefits of using Sodium Saccharin is that it can help those who want to reduce their sugar or calorie intake. This can help them manage their weight and avoid diseases such as obesity and diabetes. This sweetener is also beneficial for people with dietary restrictions, such as those with celiac disease or lactose intolerance. They can use it as a great alternative to inedible sugary products.
Additionally, using Sodium Saccharin in food and beverages can improve their taste and flavor. For example, some people find drinking plain water can be boring. By adding a little sodium saccharin, they can make the water tastier and more enjoyable.
Additionally, research shows that Sodium Saccharin is safe for human consumption. The sweetener has been approved by several health agencies, such as the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and the World Health Organization (WHO). The sweetener is considered safe for use by adults, children and pregnant women.