Can sodium propionate and calcium propionate be mixed?

Its salt has a good antibacterial effect on mold, can inhibit the growth of filamentous bacteria and aerobic bacteria, and has a good antibacterial effect on bacilli, but it is almost ineffective against yeast. Propionic acid is only effective within the acidic range and is particularly suitable for the preservation and preservation of foods with a pH value below 5.

It is widely used in the preservative treatment of bread and cheese, and the dosage is 2.5g/kg. Pay attention to the preservative effect of calcium propionate on carbon dioxide gas. Sodium propionate is used to prevent mold in pastries, but it produces a higher pH value.