Precautions for using papain
Nov 11, 2024
1. Understand the pH value, temperature, action time, addition amount, enzyme activity, etc. of papain to ensure correct use in the application.
2. Before using enzyme preparations, a small-scale test should be carried out to determine the applicable scope and conditions of the enzyme preparations. Minimize production risks.
3. Avoid using enzyme preparations in strong acid and alkali environments to avoid reducing the enzyme activity of the enzyme preparations and increasing production costs.
4. When using papain, you should pay attention to wearing protection to avoid direct contact with the skin or inhalation of dust, which may cause discomfort.
5. In the process of using papain, you should pay attention to observing the reaction. If there is an abnormal odor or the reaction speed is too fast or too slow, the enzyme activity should be measured in time.
6. Due to the differences in enzyme activity determination of different brands and models, attention should be paid to comparative testing to maintain the stability of supply.
7. For the use of large quantities of enzyme preparations, a strict quality control system should be established to ensure the quality and safe use of papain.
8. Papain needs to be stored at low temperatures and avoid extreme conditions such as direct sunlight, high temperature, high pressure and strong light to ensure its stability.
