The advantages of enzymolyzed meat in pet food
Aug 10, 2022
1) Enzymatic hydrolyzed meat is easier for humans and animals or pets to absorb nutrients. The fresh meat enzymolysis technology completes the partial decomposition of pepsin in vitro, transforming the macromolecular protein into small molecular peptides or amino acids in advance, thereby reducing the digestive burden on the stomach and promoting complete decomposition and absorption; After the solution, small molecular peptides and amino acids are formed, which are easier to be absorbed by pets and have higher nutritional value.
2) Enzymatic hydrolyzed meat is safer and reduces allergies. Some macromolecular proteins in meat foods can cause allergic reactions in the body, and the macromolecular proteins that cause allergic reactions can be hydrolyzed into small molecular proteins or polypeptides by enzymatic hydrolysis, thereby eliminating allergens in meat foods and improving food quality. Safety while improving the nutritional value of meat products.
3) Enzymatic hydrolyzed meat has richer flavor. Different amino acid combinations will present different flavors. When protease is used for enzymatic hydrolysis of meat food, different free polypeptides and amino acids can be released by optimizing the process conditions, so that the product presents a richer and richer flavor and is more palatable to pets. powerful.
