Difference between protein & collagen & collagen peptides
Aug 24, 2022
What is the difference between Protein & Collagen & Collagen Peptides? Aren't collagen peptides and collagen the same thing? Don't worry, today we'll take a look at their differences.
Protein
Speaking of it, everyone is not unfamiliar at all. It is an important component of all cells and tissues of the human body. All the important components of the body require the participation of protein. Generally speaking, protein accounts for about 18% of the total mass of the human body, and the most important thing is that it is related to life phenomena.
Collagen
Collagen is a biopolymer, the main component of animal connective tissue, and the most abundant and widely distributed functional protein in mammals. It pervades all tissues and organs of the body, is an important substance for repairing damaged tissues, and is a substance that the human body must supplement to delay aging. However, the molecular weight of collagen is too high, and it cannot be directly absorbed by the human body after eating. It needs to be enzymatically hydrolyzed to form polypeptides and amino acids before it can be absorbed by the human body.
Collagen Peptides
Collagen peptide is a small molecule active peptide formed by enzymatic hydrolysis of collagen. Because of its small molecular weight, it can be directly absorbed by the human body, and the absorption yield is as high as 90%.
Collagen peptides are highly digestible. Except for a small part that is decomposed by protease in the stomach, most of them can quickly pass through the mouth and stomach directly into the small intestine for absorption, and finally enter the human organs, cells, tissues and the human blood circulatory system. exert its biological efficacy.
To put it simply, protein is the most basic substance in the human body; collagen is a type of protein, which is the most abundant type of protein in living organisms; collagen peptide is a small molecule active peptide that is enzymatically hydrolyzed by collagen, which can be directly Human body absorbs.
Collagen peptides made by degrading cowhide, pigskin, beef bones, fish skins and other collagen-rich substances by protease have high digestibility and absorption. As a degradation product of natural biomass, collagen peptides are rich in amino acids, high in protein, and free of fat. They have become a new protein and functional factor resource for health food, nutritional food, and daily chemical products.
