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Enzymes Help Improve Plant Protein Functionality

Due to the relative lack of animal protein resources, and in order to alleviate the pressure on the environment and resources, people gradually turn their attention to vegetable protein.

Why Do You Put Enzymes in Bread?

​Enzyme preparations are a class of substances with enzymatic properties extracted from organisms, whose main function is to catalyze various chemical reactions in the process of food processing an...

Application Of Lipase in Tea Processing

The enzymatic deterioration of membrane lipids in black tea production can produce characteristic volatile flavor compounds, which further emphasizes the importance of lipids for flavor development.

Application Of Lipase in Bread, Pudding And Cheese

​Lipase is widely used in the dairy industry, and its current applications include the enhancement of cheese flavor and maturation time, the development of quasi-cheese products, and the lipolysis ...

Application Of Lipase in Fat And Oil Industry

The position of fatty acids in the main chain of glycerol, the chain length of fatty acids and the degree of unsaturation will affect the nutrition, sensory evaluation and physical properties of tr...

Differences Between Lipase And Amylase

Lipase (LPS) is mainly produced in the acinar cells of the pancreas. It can hydrolyze a variety of water-insoluble long-chain fatty acid glycerides and has a certain specificity for long-chain fatt...

The Role Of Lipase in Flour Quality Improvement

The mechanism is that these three lipases decompose the lipids contained in flour, triglyceride lipase decomposes non-polar triglycerides into mono/diglycerides, phospholipase and galactose lipase ...

What Are The Functions Of Glucose Oxidase?

​Glucose oxidase products can improve animal immunity, adjust intestinal health, have high content of viable bacteria, and have fast onset of action. They have always been favored by farmers.

What Types Of Amylases Are There?

​Amylase is a general term for enzymes that hydrolyze starch and glycogen. Usually, amylase catalyzes the hydrolysis of starch slurry on fabrics. (Amylase) due to the high efficiency and specificit...

Use Of Alkaline Protease Products

There are two common types, one is Novo protease and the other is Carsberg protease, both of which are similar in nature and structure, respectively containing 275 and 274 amino acid residues (biol...

Basic Properties Of Biological Enzymes

​The speed of modern technology development has exceeded people's imagination, and the application scope of biological enzyme preparations will become more and more extensive.

Do You Know The Catalytic Mechanism Of Lipase?

​Lipase widely exists in animals, plants and microorganisms. The most lipase-containing plants in plants are the seeds of oil crops, such as castor bean and rapeseed.