Vital Wheat Gluten
Product Name:Vital Wheat Gluten
CAS No.:8002-80-0
Appearance:Light yellow powder
Packaging:25kg/bag, 22MT/20FCL without pallet
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Product Introduction
Product Description
Vital Wheat Gluten has a protein content of more than 80% and a relatively complete amino acid composition. It is a nutritious, high-quality and low-cost plant-based protein source. Gluten flour is mainly composed of gliadin, which has a smaller molecular weight, is spherical, and has good extensibility, and gluten, which has a larger molecular weight, is fibrous, and has strong elasticity.
Product Details
Product Name:Vital Wheat Gluten
CAS No.:8002-80-0
Appearance:Light yellow powder
Packaging:25kg/bag, 22MT/20FCL without pallet
Storage:Kept in a light-proof, well-closed, dry and cool place.
Product specifications
|
Items |
Standards |
|
|
Granulate size
|
CB30 screen pass rate |
99.5%Min |
|
CB36 screen pass rate |
95%Min |
|
|
Moisture |
9%Max |
|
|
Ash(dry base) |
1%Max |
|
|
Proten(Nx5.7dry base) |
75%Min |
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|
Fat(dry basis) |
2%Max |
|
|
Water absorption |
150%Min |
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Advantage
Vital Wheat Gluten is a great way to increase your protein intake without adding unhealthy fats and carbohydrates to your diet. It can be an excellent choice for vegans and vegetarians who are looking for a plant-based protein source.
Vital Wheat Gluten is also a source of essential amino acids that the human body cannot produce. These amino acids play a vital role in maintaining a healthy immune system, repairing damaged tissue, and producing enzymes and hormones.
In addition to its health benefits, Vital Wheat Gluten also has culinary advantages. It is often used as an ingredient in baking to improve the texture and elasticity of dough. It can also be used to make seitan, a popular meat substitute that is high in protein and low in fat.
