Bromelain and Papain industry development trends

Nowadays, people have higher requirements for food, clothing, housing and transportation, and have high quality requirements. Bromelain and Papain can meet our higher quality requirements for food, while also reducing the waste of resources and improving their utilization.
Papain is widely used. In the food industry, Papain can be used in beer to prevent the beer from becoming turbid when refrigerated and keep it clear; it can be used in meat as a tenderizer to make the meat more tender and smooth, and at the same time degrade collagen, etc. Short peptides or amino acids are easier for the body to absorb; used in biscuits to make them fluffy and soft. In addition, it can also be used in medicine, feed, beverage, leather and textile industries to improve protein utilization and serve as a cracking agent, softener, etc.

Bromelain also has the above functions, and is more prominently used in the pharmaceutical industry. It has the functions of preventing cardiovascular diseases, removing scabs, and improving absorption. It is also used in the cosmetics industry and has the effects of skin rejuvenation, whitening, and spot removal.

According to statistics, the pineapple planting area in my country is about 1 million acres, and the output is about 1.65 million tons. As of 2020, my country's papaya planting area has increased to 14,835 hectares, and papaya output is 167,000 tons, and it is still growing. This means that my country has many sources of Bromelain and papain, and the price will be relatively cheap. Due to its high enzyme activity, it can also reduce the production cost of the applied products. In addition, these two enzymes are extracted from pineapple and papaya respectively. They are hygienic and harmless, and consumers can eat them with confidence.