How to use xanthan gum

1. Xanthan gum is completely soluble in most white water-based phase systems, but because it is extremely hydrophilic, if it is added directly to water without sufficient stirring, the outer layer will absorb water and swell into micelles, thereby preventing Moisture enters the inner layer and affects its function, so care must be taken to use it correctly.
2. Take one part of xanthan gum and mix it with ten or more parts of other dry raw materials, such as sugar, monosodium glutamate, salt, etc. in food production, then slowly pour it into the stirring water, soak for about two hours, and continue stirring. until completely dissolved.
3. Generally, it can be dissolved in cold water, or hot water. However, heating it to 90 degrees will greatly reduce the viscosity of xanthan gum.