The difference between calcium propionate, potassium sorbate and sodium benzoate
Feb 29, 2024
(1) Calcium propionate can be used as a preservative for bread, snacks and cheese, a preservative for soy sauce, and can be used in medicine to treat skin diseases with ointments.
(2) Potassium sorbate is mainly used as a food preservative and has a certain inhibitory effect on mold, yeast, and aerobic bacteria.
(3) Sodium benzoate (not sodium benzoate) is used in food preservatives, medicines, dyes, etc.
