Main Uses Of Lipase
Jul 01, 2022
Microbial-derived lipases can be used to enhance the flavor of cheese products. Limited hydrolysis of fats in milk can be used in the production of chocolate milk. Lipase can give food a special milk flavor.
Lipase prevents the staleness of baked goods through the release of mono- and diglycerides. Degreasing of bones during gelatin production requires mild conditions, and lipase-catalyzed hydrolysis can speed up the degreasing process.
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