Knowledge

How to use enzymatic hydrolysis technology to improve the digestibility and a...

Enzymatic hydrolysis technology is a technology widely used in food, feed, medicine and other fields. It can improve the digestibility and absorption rate of fish meal, thereby improving its nutrition

Application of Enzymatic Hydrolysis Technology in the Production of Meat Flavor

Meat flavor is a mixture of beef, pork, chicken, fish, shrimp, crab and shellfish as raw materials, one or more heat-reactive spices, spices (or their extracts), aromatic substances of food flavor com

Quercetin and bromelain

Among many bromelain health products, most are labeled as bromelain-quercetin compound combinations. Generally speaking, two or more substances are mixed to exert the synergistic effect between them a

Enzyme preparations create a good life with enzymes

Enzyme preparations refer to biological products with catalytic functions after purification and processing. They have the characteristics of high catalytic efficiency, high specificity, mild action c

Use of enzymatic fish scale collagen peptides in cosmetics

As people age, their skin loses suppleness and wrinkles form. However, there is one amazing element that can help us reverse this process: collagen peptides. This very efficient skin care product may

Where is the application field of bromelain?

Bromelain has been widely used in food, medicine, beauty cosmetics, feed and other industries. The specific applications are as follows: Food processing industry: Adding it to the dough can degrade gl

Where is the application field of lactase?

Dairy industry: Production of low-lactose or lactose-free dairy products: It can hydrolyze lactose in milk, etc., prepare low-lactose milk, and solve the problem of lactose intolerance; Production of

What are the differences between the use of calcium propionate in food and me...

1. Purpose of use Food field The main purpose is to act as a preservative to prevent food from spoiling due to microbial growth and extend the shelf life of food. At the same time, it can also adjust

Where are the application fields of calcium propionate?

1. Food field Bread and pastry In the production of bread and pastry, calcium propionate can be used as a preservative to effectively inhibit the growth of mold and bacteria and extend the shelf life

What is the role of adding potassium sorbate to food?

1. Preservation and preservation Inhibit microbial growth Potassium sorbate can effectively inhibit the activity of mold, yeast and aerobic bacteria, thereby preventing food from spoiling. It achieves

What are the application fields of sodium benzoate?

1. Food field Extend the shelf life of food Sodium benzoate can inhibit the growth and reproduction of microorganisms, especially bacteria, yeast and mold. It can prevent food from spoiling due to mic

What is the principle of astaxanthin 10%'s anti-blue light effect on the skin?

1. Absorb blue light Unique molecular structure Astaxanthin 10% contains multiple conjugated double bonds in its molecular structure, which enables it to absorb light of specific wavelengths, includin