Knowledge

Which groups of people are suitable for supplementing astaxanthin 10%

1. Middle-aged and elderly people Preventing aging-related diseases With the increase of age, the body's antioxidant capacity gradually decreases, and the accumulation of free radicals increases,

What is the future development trend of the astaxanthin 10% industry?

1. Market demand continues to grow: As people pursue a healthy lifestyle and demand for natural antioxidants further increases, the market demand for astaxanthin 10% in food, health products, cosmetic

How strong is the antioxidant capacity of astaxanthin 10%

1. Comparison of antioxidant activity indicators Compared with other common antioxidants The antioxidant activity of astaxanthin 10% is much higher than that of common antioxidants such as vitamin C,

What are the application fields of astaxanthin 10%?

1. Medical field: Treatment of nervous system diseases: Astaxanthin 10% can easily pass through the blood-brain barrier of mammals, produce antioxidant activity outside the barrier, and extend its ant

Effect of enzyme preparations on food flavor

Food flavor is the embodiment of the distinctive characteristics of one food that distinguishes it from another, mainly in terms of taste, aroma, mouthfeel, texture, etc. The taste and aroma of food a

How to choose enzyme preparations for preparing fish meal

Fish meal is an animal protein raw material obtained by cooking, pressing, drying and crushing aquatic animals such as fish, shrimp, crab and their by-products. It is rich in nutrition, high in essent

Application of protease in the production of pet attractants

The pet industry is in a stage of sustained and rapid development. Among pet consumption, pet food consumption accounts for the highest proportion, and pet diagnosis and treatment and pet supplies con

Preparation of whey protein peptides by protease hydrolysis

Whey protein is the main component of bovine whey liquid. It is rich in protein, minerals and trace elements, low in fat, cholesterol and lactose, and has a reasonable amino acid ratio, which is close

Application of pancreatic enzymes in protein hydrolysis and feed fields

Pancreatic enzymes are a complex enzyme preparation extracted and refined from the pancreas of pigs and cattle, containing three main components: trypsin, pancreatic lipase, and pancreatic amylase. Pa

How does papain improve the fluidity of fish paste?

Papain is a biocatalyst with the ability to hydrolyze proteins. It can specifically hydrolyze peptide bonds in proteins and decompose them into molecules such as polypeptides and amino acids. In the a

Application of Flavor Protease in the Production of Wheat Protein Peptides

Wheat protein powder, also known as gluten powder or active gluten powder, is a high-protein product produced from wheat as raw material. The protein content is about 80%, and it is light yellow. It c

Does high-purity papain exist?

Does "high-purity papain" exist? This is a question many customers ask. First of all, how is the concept of enzyme activity defined? Enzyme activity is also called enzyme activity, which ref