Knowledge

Application of protease in meat processing

With the improvement of living standards, people are no longer satisfied with the stage of eating enough, and people's requirements for the taste, quality and nutritional value of meat products have i

Factors affecting the use effect of enzyme preparations

​In the pursuit of green and low-carbon life, enzyme preparations have penetrated into all aspects of our lives with the characteristics of high efficiency, safety, no toxic side effects and little im

Flavor enhancement of soy sauce and vinegar brewed by acid protease

​Acid protease is refined by using fine strains of Aspergillus niger through liquid submerged fermentation, ultrafiltration and other processes. It can cut peptide bonds composed of various amino acid

The role and application of lipase in bakery products

​As the effect and safety of enzyme preparations in flour improvement are increasingly recognized by the flour industry and food industry, people have gained a more in-depth understanding of its pract

Cellulase enhances the comprehensive value of plant raw materials

​Cellulase is a general term for a group of enzymes that degrade cellulose to generate glucose. It is not a single-component enzyme, but a multi-enzyme system with multiple enzymes acting synergistica

Difference between protein & collagen & collagen peptides

Speaking of it, everyone is not unfamiliar at all. It is an important component of all cells and tissues of the human body. All the important components of the body require the participation of protei

The advantages of enzymolyzed meat in pet food

Enzymatic hydrolyzed meat is easier for humans and animals or pets to absorb nutrients. The fresh meat enzymolysis technology completes the partial decomposition of pepsin in vitro

Superiority of enzymatic hydrolysis in meat protein hydrolysis

Green and environmental protection. The enzymatic method has mild operating conditions, saves energy, and is more conducive to industrial production.

Advantages of enzymatic hydrolysis of fish protein as fertilizer

Following humic acid fertilizers, seaweed fertilizers, and biological bacterial fertilizers, fish protein fertilizers have become "another super-fat explosive product" because of their good performanc